Surat, a city known for its vibrant culture and culinary excellence, is a haven for dessert lovers. From centuries-old traditional sweets to modern innovations, Surat’s sweet shops offer a delightful variety that attracts food enthusiasts from all over India. Whether you’re indulging in the iconic Ghari or savoring the delicate Sutarfeni, every bite tells a story of rich flavors and heritage. If you’re in Surat in 2025, exploring these famous sweets is an absolute must. Here’s a curated list of the best Surat sweets (2025 updated) that you shouldn’t miss!
1. Ghari – The Iconic Surat Sweet
No list of Surat sweets is complete without mentioning Ghari. This rich and creamy sweet is made of mava (khoya), ghee, sugar, and dry fruits, shaped into round balls and coated with a thick layer of ghee. Traditionally, Ghari is prepared during Chandi Padvo, a festival celebrated in Surat. Over the years, different flavors such as chocolate Ghari, pistachio Ghari, and kesar Ghari have gained immense popularity.
If you visit Surat, make sure to try delicious Ghari the iconic sweet of Surat.
FAQ: What is the history of Ghari in Surat?
Surat is famous for having the best ghari as this sweet is known to originate from Surat. There is a story behind the best surat Ghari. In the year 1857, during the first struggle for independence, a local man named Devshankar Shukla was asked to make Ghari for the freedom fighter Tatya Tope and his mutineers.
2. Sutarfeni – The Thread Like Delicacy
Sutarfeni is a delicate, cotton candy-like sweet made from flour, ghee, and sugar syrup, topped with dry fruits. It has a crispy texture and melts in your mouth instantly. This traditional Gujarati sweet is often served during festivals and special occasions in Surat.
Many sweet shops in Surat offer different flavors of Sutarfeni, such as saffron and cardamom, making it a must-try sweet for tourists.
FAQ: How do you store Sutarfeni?
Store the Sutarfeniin between sheets of parchment paper, in a covered container, so it stays soft and luscious!
3. Mohanthal – The Classic Besan Delight
Mohanthal is a rich, gram flour-based sweet infused with ghee, sugar, and cardamom, often garnished with almonds and pistachios. It has a fudge-like texture and is a staple in Gujarati households. Many people also prepare Mohanthal during Diwali and Navratri celebrations.
Visit Surat and experience the authentic taste of this traditional delicacy.
FAQ: How many calories are in Mohanthal?
One piece (50 grams) of Mohanthal gives 205 calories. Out of which carbohydrates comprise 89 calories, proteins account for 22 calories and the remaining calories come from fat which is 90 calories. One Mohanthal provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
4. Magas (Besan Barfi) – A Festive Favorite
Similar to Mohanthal but with a slightly different preparation method, Magas is another besan-based sweet that is soft, grainy, and loaded with ghee. It is commonly served during family gatherings and festive occasions in Surat.
Surat sweet shops offer Magas with added saffron and dry fruits, enhancing its richness and taste.
FAQ: How is Magas different from Mohanthal?
While both sweets are made from gram flour and ghee, Magas has a slightly coarser texture as the flour is coarsely ground, whereas Mohanthal is smoother and fudgier.
5. Kopra Pak – The Coconut Barfi Delight
Do you love coconut? Kopra Pak is the perfect sweet for you! Made from grated coconut, sugar, milk, and cardamom, this sweet has a soft and chewy texture. Kopra Pak is often available in different variations, such as rose-flavored and kesar-flavored coconut barfi.
FAQ: Can Kopra Pak be made without sugar?
Yes! A sugar-free version can be made using natural sweeteners like jaggery or dates, making it a healthier option.
6. Dudhi Halwa – The Nutritious Sweet
Dudhi Halwa is a unique and delicious sweet made from bottle gourd (lauki), milk, sugar, and dry fruits. It has a rich texture and is full of natural flavors. This healthy and tasty sweet is popular among those who prefer low-fat desserts.
Many sweet shops in Surat serve freshly prepared Dudhi Halwa, making it an excellent choice for sweet lovers in 2025.
FAQ: Is Dudhi Halwa commonly prepared for festivals?
Yes! Dudhi Halwa is often prepared during festivals like Diwali, Navratri, and Janmashtami, as well as for special occasions and celebrations.
7. Kaju Katli – The Royal Sweet
Kaju Katli is a premium Indian sweet made from cashew nuts, sugar, and ghee. It has a smooth and rich texture with a silver varq (foil) on top. This sweet is commonly gifted during festivals like Diwali and Raksha Bandhan.
Surat sweet shops offer varieties of Kaju Katli, including pista katli, rose-flavored katli, and saffron-infused katli, making it a must-try delicacy in 2025.
FAQ: How long does Kaju Katli stay fresh?
Kaju Katli stays fresh for 7-10 days at room temperature when stored in an airtight container. If refrigerated, it can last up to 3 weeks.
8. Adadiya Pak – The Winter Special
Adadiya Pak is a nutritious winter sweet made from urad dal (black gram flour), ghee, jaggery, and dry fruits. It is commonly consumed during winter as it provides warmth and energy.
Surat sweet shops prepare authentic Adadiya Pak with pure ghee, ensuring it retains its traditional taste and health benefits.
FAQ: What is the meaning of Adadiya Pak?
Adadiya is a famous winter special Gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients that help to keep the body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on a slow flame along with healthy nuts and spices.
9. Jalebi – The Evergreen Favorite
No sweet list is complete without Jalebi, a crispy, deep-fried, spiral-shaped delicacy soaked in sugar syrup. Surat is famous for its hot and fresh Jalebis, which are often paired with fafda for a delightful breakfast.
Surat’s street food markets and sweet shops serve some of the best Jalebis, making it a must-try snack in 2025.
FAQ: What is the old name of Jalebi?
The Indian word jalebi is derived from the Persian zolbiya, another name for luqmat al qadi. This recipe was brought to Medieval India by Persian-speaking Turkic invaders such as the Mughals. In 15th century India, jalebi was known as Kundalika or Jalavallika.
10. Malai Penda – The Creamy Indulgence
Malai Penda is a rich and creamy sweet made from condensed milk, sugar, and cardamom. It has a soft, melt-in-the-mouth texture, making it a popular choice among sweet lovers.
Many sweet shops in Surat offer varieties of Malai Penda, including pista, saffron, and rose-flavored options, making it a must-try dessert in 2025.
FAQ: What is the raw material of Peda?
Usually prepared in thick, semi-soft pieces, its main ingredients are Khoa, sugar, and traditional flavorings; including cardamom seeds, pistachio nuts, and saffron.
11. Shrikhand – The Yogurt-Based Delight
Shrikhand is a cool and refreshing dessert made from strained yogurt, sugar, saffron, and cardamom. It is often served with puri and is a favorite during Gujarati meals.
Surat sweet shops offer different flavors of Shrikhand, including mango, elaichi, and pista, making it a perfect summer treat.
FAQ: What is the history of Shrikhand?
Shrikhand, one of the oldest desserts of India, can be traced back to 400-500 B.C. However, the first mention of Shrikhand in Indian history can be found in writings about food in Kannada around 1025 AD.
12. Basundi – The Thickened Milk Sweet
Basundi is a slow-cooked, thickened milk dessert flavored with cardamom, saffron, and dry fruits. It has a rich and creamy texture, making it a favorite for special occasions.
Surat’s sweet shops serve freshly made Basundi, often enjoyed with hot puris.
FAQ: Can we eat Basundi in fast?
Basundi is made with full cream milk and nuts and perfect sweet treat to enjoy without grains.
13. Anjeer Roll – The Healthy Sweet
Anjeer Roll is a nutritious sweet made from dried figs (anjeer), nuts, and honey. It has a chewy texture and is naturally sweet, making it a great option for health-conscious individuals.
Surat sweet shops offer Anjeer Rolls without added sugar, making them a perfect choice for guilt-free indulgence.
FAQ: Can Anjeer Roll be made without ghee?
Yes! Many recipes use minimal or no ghee, relying on the natural stickiness of figs and dates to bind the ingredients together.
14. Mohanthal Roll – A Twist on the Classic
Mohanthal Roll is a modern take on the traditional Mohanthal, where the sweet is shaped into rolls and filled with dry fruits. It has the same rich flavor but with a unique presentation.
Surat sweet shops are experimenting with fusion sweets, making Mohanthal Roll a trendy choice.
FAQ: Why is it called Mohanthal?
Mohanthal – A mishtan (Indian sweet) which is said to have been loved by Lord Krishna. Its name is inspired by an alias of Krishna ‘Mohan’ meaning enchanting and ‘thal’ meaning dish
15. Kesar Peda – The Saffron-Infused Treat
Kesar Peda is a soft, saffron-flavored sweet made from milk solids, sugar, and ghee. It has a distinct saffron aroma and is often served as a Prasad in temples.
Surat’s traditional sweet shops offer authentic Kesar Peda, making it a must-try sweet in 2025.
FAQ: What is the shelf life of Kesar Peda?
Plain & Kesar Penda are made with pure mawa, kesar, sugar, cardamom, milk, pistachio, and pure saffron. It is free from preservatives, no added Colors, and low sugar. A shelf life of 30-45 days before you open the seal. It can be carried for domestic & international traveling.
Surat is a paradise for sweet lovers, offering a variety of traditional and modern sweets. Whether you are visiting Surat in 2025 or a resident looking to satisfy your sweet tooth, these 15 famous Surat sweets should be on your must-try list!
Must read, Best 12 Famous Street Foods At Surat In 2025
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